Summer pasta salad. Since our last post we have now both changed location. I am back in England & Bristol and Myrna is lucky enough to spend a month of her summer in her home country Italy. This is a recipe she sent me after her first week there, a great summer recipe that can be enjoyed both as dinner & lunch (something I experienced as it is also delicious the day after but then cold). It is even nicer if you eat it together with a green salad. I ate it together with some fresh baby spinach, some more tomatoes & beetroot. Really tasty! I hope you will think the same.
